Walnut Chocolate Cake Truffles
These bon bons are an excellent complement for meetings, birthday parties, events or simply to give us a taste when it comes to cravings.
They are ideal to enjoy on this special date of the year to accompany the toast or coffee delighting our after-dinner while sharing anecdotes, experiences and our wishes for next year.
You can prepare it in advance and keep it in the refrigerator or freeze it until the day you want to use it.
Walnut Chocolate Cake Truffles
These bon bons are an excellent complement for meetings, birthday parties, events or simply to give us a taste when it comes to cravings.
They are ideal to enjoy on this special date of the year to accompany the toast or coffee delighting our after-dinner while sharing anecdotes, experiences and our wishes for next year.
You can prepare it in advance and keep it in the refrigerator or freeze it until the day you want to use it.
Cooking Instructions
- 1
Ingredients:
- 2
Melt the chocolate in bain marie or in the microwave along with the heavy whipping cream and butter
- 3
To melt the chocolate:
To bain marie:
Place boiling water in a pot
At low temperature maintain the water temperature
Place inside the pot a container with the chocolate inside it, the container should not touch the bottom and that is not be submerged in the water
When it starts to melt stir until the chocolate is completely melted
- 4
In the microwave:
Place the chocolate in a container in the microwave, melt it at maximum temperature for 30 seconds
Remove, stir, put back 15 seconds
Repeat periods of 15 minutes, removing from microwave and stirring until the chocolate is completely melted
Tip. If the optimum point of melting is accidentally exceeded, you can recover the chocolate by adding pearls or chocolate fragments by mixing them until they are melted in the chocolate - 5
Add and mix the cake in small portions with the melted chocolate
- 6
Add the dulce de leche, mix
Add the liquor (optional)
Refrigerate for one hour
- 7
Sprinkle with a minimum amount of spray oil a tablespoon (measure), repeat this step before taking the filling measure so that it does not stick
Take a measure of the filling
Take it between the palms of your hands, make it roll to give it a rounded shape
Place the filling on the chopped nuts, chocolate chips or coconut flakes, turn it so that the nuts, chocolate chips or coconut flakes stick
- 8
- 9
- 10
To serve place it inside a paper candy cup
Repeat the procedure until finishing with the filling
- 11
Cooksnaps
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