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Ingredients

  1. 3 cupsFlour
  2. 1/4 cupButter
  3. 1/2 cupSugar
  4. 1Egg
  5. 1 tspVanilla flavor
  6. Water(As required)

Cooking Instructions

  1. 1

    I made my cones using foil paper and cardboard paper.

  2. 2

    Mix all the ingredients in a bowl and add required water to make a soft dough and knead well,place on a flat surface and roll flat,cut into straight doughs.

  3. 3

    Pick each straight dough and roll over the paper cones starting from the button->up.Brush with oil arrange on a baking tray.

  4. 4

    And bake,you can pipe in ice cream,whipping cream or custard.

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Cook Today
Jahun's Delicacies
on
Kano,Danladi Nasidi Estate.
Sadiya Salisu Jahun,was born and brought up in kano,an Msc.holder on Agricultural Extension,i love cooking and i think to be a great chef you have to be a great teacher, i love doing classes with people who loves and enjoy food,bringing them all around one table to speak.
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Comments (15)

Aliyu Naibi Hassanah
Aliyu Naibi Hassanah @cook_16780214
Well done sis...Allah ya qara basira... but baking powder za'a sa ko yeast

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