Butternut squash with beef and onions

Name: Butternut squash with beef and onions
Yield: 8 servings
Cuisine: American
Ingredients: 2/3 cup minced coarsely beef; 1 medium butternut squash; 1 very large onion; .88 ounces agar agar; 1/3 cup grated parmesan cheese; 2 cup mild cheddar cheese shredded; 1/2 teaspoon ground sage; 1 teaspoon celery salt; 14-1/2 ounces beef broth; 1 teaspoon granulated garlic powder; 1/2 teaspoon ground black pepper; 1/4 cup chopped parsley; 2-1/4 ounces salted whole roasted cashews

skunkmonkey101 @skunk_monkey101

Dover, Florida

Delicious

Butternut squash with beef and onions

Share its first Cooksnap!

skunkmonkey101 @skunk_monkey101

Delicious

Ingredients

8 servings

2/3 cupminced coarsely beef
1medium butternut squash
1very large onion
.88 ouncesagar agar
1/3 cupgrated parmesan cheese
2 cupmild cheddar cheese shredded
1/2 teaspoonground sage
1 teaspooncelery salt
14-1/2 ouncesbeef broth
1 teaspoongranulated garlic powder
1/2 teaspoonground black pepper
1/4 cupchopped parsley
2-1/4 ouncessalted whole roasted cashews

Cooking Instructions

1

Peel and cut the butternut squash into half
2

Remove seeds
3

Dice into small pieces
4

Chop the onions add to the hot oil
5

Add diced butternut squash
6

Add spices
7

Stir and coat well. Sauté for 20 minutes add cashews
8

Add half the agar agar powder. Then coat everything with the agar agar.
9

When the agar agar is dissolved let saute for 3 minutes to get hot
10

Add beef broth
11

Stirring constantly, but gently add the rest of agar agar
12

Let sit 5 minutes
13

Add parmesan cheese
14

Add cheddar cheese on top cover for 5 minutes. Serve I hope you enjoy!

Edit recipe

See report

Add Cooksnap

Share its first Cooksnap!

Cooksnaps

Did you make this recipe? Share a picture of your creation!

Grey hand-drawn cartoon of a camera and a frying pan with stars rising from the pan

Share your Cooksnap

Learn more about Cooksnaps

Cook Today

skunkmonkey101 @skunk_monkey101

on April 04, 2016 20:13

Dover, Florida

This picture is me and my oldest daughter. I love Asian, Mediterranean, and Southern food.I hope you enjoy my recipes, if you have any questions please ask. The app only allows so many followings, they put a limit on how many we can follow I have reached my limit. If it wasn't there I would follow back everyone, sorry....