Butternut squash with pork loin
Delicious
Steps
- 1
Preheat oven 450° Fahrenheit
- 2
Peel and remove seeds from squash. Cube into bite sized pieces. Add to roaster. Add salt, pepper, and butter.
- 3
Score the pork loin and add honey and spices. Set roast on top of squash in roaster.
- 4
Cut the onion into quarters. Slide some small pieces into scored parts of pork loin. Rest goes around pork on the butternut squash.
- 5
Add 2 cups of water roast for an hour.
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