Jollof rice with sauced chicken 😋😋

Emryson's Kitchen
Emryson's Kitchen @Emryson_kitchen
Asaba, Delta State

Made this on new year day.. And everyone that ate it was like wow.. Chef you did a great job even with the little ingredients 💃💃💃😁😁😁

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Ingredients

  1. 6 cupsrice
  2. Chicken
  3. Fresh tomatoes
  4. Fresh pepper
  5. Tomato paste/tin tomato
  6. Onions
  7. Curry
  8. Thyme
  9. Benny chicken
  10. cubesSeasoning
  11. Vegetable oil
  12. Salt
  13. leafBay

Cooking Instructions

  1. 1

    Season your chicken with onion, a little salt, seasoning cubes, curry, thyme and bay leaves to make stock. While the meat is on fire, wash your rice thoroughly with salt and water and set aside

  2. 2

    Blend your tomatoes and pepper with onion. Place a pan on. Add your oil and then your diced onion. Firstly fry your tin tomatoes till it's dry and then pour your blended tomatoes and pepper with onion and fry till it's dry and oil is up on the surface.

  3. 3

    Pour your meat stock, stir together and repeat the ingredients mentioned above aside the pepper and tomatoes. Allow to boil and pour your rice, stir together and cover to cook till it's soft to your satisfaction. Add some sliced onions and stir together a different your rice is ready

  4. 4

    Then fry your chicken and then pour into your already fried tomato and pepper mixture and stir together. Your sauced chicken is ready.. Enjoy with your rice with any soft drink of your choice.

  5. 5

    NB: I kept some stew aside and that's what I used in saucing my chicken.

  6. 6

    P

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Written by

Emryson's Kitchen
Emryson's Kitchen @Emryson_kitchen
on
Asaba, Delta State
simple and easy going.. cooking has being my inspiration right from my youthful age.. I literally learnt most of what I can cook today from my late mom ❤❤❤(may her soul rest in peace) my love for cooking has led me to trying anything when it comes to food.. at times when am asleep, new recipes and cooking ideas keeps popping up in my head and when I wake up I try them out that's to tell you how much passion I have for cooking
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