Cooking Instructions
- 1
Ki wanke kazarki ki cire dukkn wajen kashin ki saka thyme,ginger, onion, knot,star,vedan,salt saikisa ruwa ki barshi yaita dahuwa sai ki juyata ta dagargaje ruwan ya kone a jikin Kazan saiki kawo grounded onion, pepper ki ki zuba ciki no need ki Sara sa seasoning tunda kin Riga kinsa tun farko Amman in kinji kina da bukatar kari sai ki kara
- 2
Kisa mai kiyita juyawa har saiya soyu sai ki sashi a colender ya tsane
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