Gujarati Daal

Name: Gujarati Daal
Cuisine: Indian
Ingredients: 1 cup Tuvar Dal; 1/2 tsp Turmeric Powder; to taste Salt; 1/2 tsp Red Chilli Powder; 1/2 cup Tomato Chopped; 1/2 tsp Green Chilli Paste; 1/2 tsp Ginger Paste; 1 tsp Jaggery grated; 2 tbsp Lemon Juice; 2 tbsp Boiled Peanuts; 2 tbsp Fresh Coriander Chopped; For tempering; 2 tbsp Ghee; 1/4 tsp Hing; 1/4 tsp Fenugreek Seeds; 1/2 tsp Mustard Seeds; 1/2 tsp Cumin Seeds; 2-3 Dry Red Chillies; 2-3 Cloves; 1 inch Cinnamon

Poonam Joshi @PoonamJoshi19

India

Served with a dollop on ghee on the steamed rice or with piping hot phulkas, Gujarati Dal ends up making that perfect lighthearted meal you are craving for!

Poonam Joshi @PoonamJoshi19

India

Served with a dollop on ghee on the steamed rice or with piping hot phulkas, Gujarati Dal ends up making that perfect lighthearted meal you are craving for!

Saved

Ingredients

1 cupTuvar Dal
1/2 tspTurmeric Powder
to tasteSalt
1/2 tspRed Chilli Powder
1/2 cupTomato Chopped
1/2 tspGreen Chilli Paste
1/2 tspGinger Paste
1 tspJaggery grated
2 tbspLemon Juice
2 tbspBoiled Peanuts
2 tbspFresh Coriander Chopped
For tempering
2 tbspGhee
1/4 tspHing
1/4 tspFenugreek Seeds
1/2 tspMustard Seeds
1/2 tspCumin Seeds
2-3Dry Red Chillies
2-3Cloves
1 inchCinnamon

Saved

Steps

1

Wash tuvar dal and soak in water for 30 minutes.
2

Drain the water and add the dal in a pressure cooker along with turmeric powder, red chilli powder, salt, tomato, green chilli paste and ginger paste.
3

Add 4 cups of water and pressure cook the dal until is is nicely cooked.
Whisk the cooked dal nicely.
4

Add jaggery, lemon juice and boiled peanuts and mix well.
Heat ghee for tempering in a pan
5

Once the ghee is hot, add heeng, fenugreek seeds, mustard seeds, cumin seeds and let them cracked for a few minutes and pour this on daal.