When I say deep fried, I mean deep enough oil that it completely submerses the chop or chicken. The secret to these golden brown babies is the flouring method. It’s not breaded, only floured. Crispy yet tender and juicy. Not greasy at all.

I could never figure out how to cook those thin pork chops that were always on sale at my local meat counter. Finally I got a basic recipe from my Aunt Rita and "jazzed" it up a bit. All I hear from my family is silence when I serve these. Even my picky toddler asks for seconds!

Experimenting with pork chops and ketchup, came up with this and its definitely a hit!

There is absolutely nothing to this but it is incredibly delish. The hubs loves these with his beans but will eat them anytime. Sometimes I hafta ration them out to him because he has ZERO willpower to stop.

I grew up with my mom cooking these all of the time.

Just because it’s low carb doesn’t mean poor results. Look at these babies! They stayed very crispy even when they cooled off. The breading holds like a dream and tastes even better. Less than 2 net carbs. If carbs don’t matter to you, use bisquick. Same results!

So very good and easy

I love these pork chops. You can season your flour with any spices you like. These are great with creamed potatoes and homemade milk gravy. Yumm

Sorry a bit over cooked😉🙃😄