Carne asada is a great way for the whole family to enjoy a better cut of meat in a taco rather than the usual ground beef, on a limited budget.Make a couple of tacos by adding some shredded cabbage, fresh pico de gallo, a squeeze of lime, and a drizzle of crema or slightly thinned sour cream wrapped in charred corn tortillas, and you have a healthful, delicious, balanced and inexpensive meal.If you prefer chicken, this marinade also works great with boneless, skinless chicken thighs.The recipe will make enough taco or burrito filling for 4 and is easily doubled.

I've been craving taco truck burritos so this is my versio

Carne Asada Tacos

This recipe was originally created by my father when I was a child. He started experimenting with spices like Cocoa and Cinnamon and how they are used in Central and South America. With a love for Chili and a passion to make authentic dishes, this recipe was born. Growing up, I started helping him make it. With a few tweaks along the way, it has been my go-to chili recipe ever since.

Another quick in the semi recipe I put together for a taco fusion.

You can't always make it out to the grill. Maybe you ran out of charcoals. These tacos deliver big flavor, in little time, straight from the stovetop.