Cooking Instructions
- 1
In a clean pot/wok add your diced vegetables and stirfry with one Tablespoon of vegetable oil or any other oil of your choice
- 2
Stir for about 3minutes,and add in your seasoning and your shrimp
- 3
In a separate bowl,mix about a a tablespoon of corn flour with a little water
- 4
Pour the content into your stirfried shrimps and vegetables
- 5
Add one cup of water,curry and allow to cook for about five minutes
- 6
Serve Hot
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