Edikang ikong soup
An Akwa/Cross meal common to indigenous people of Akwa Ibom/Calabar.
Edikang ikong soup
An Akwa/Cross meal common to indigenous people of Akwa Ibom/Calabar.
Cooking Instructions
- 1
Wash both pumpkin and water leaves and slice them thinly separately into bowls and set them aside.
- 2
In a clean pot, add your protein,fish,stock fish and periwinkle,
- 3
Add pepper and seasoning cubes with salt. Cook till tender adding water to make a stock ready.
- 4
Upon boiling, add palm oil to the pot and let to boil for few minutes
- 5
Add the chopped waterleaves to be properly cooked.
- 6
Lastly add the chopped pumpkin leaves to the boiling pot. For a fresh and green looking soup, do not let it simmer for too long.
- 7
The soup is ready and can be eaten with any choice of swallow.
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