Moi moi & pap
I'm not really a fan of anything made with beans, but if I have to eat moi moi, it has to be palm oil moi moi. Thanks to Omy for the recipe.
#BenueState
Open in Cookpad AppCooking Instructions
- 1
Soak beans, wash, and remove the back. Blend or grind with onions and fresh pepper.
- 2
Add crayfish, add blended ginger and garlic, mix the seasoning cubes and salt with hot water to dissolve instantly, pour in the beans, add palm oil as required/desired.
- 3
Add the required quantity of warm water....Mix with a spatula (do not over mix to avoid being watery), pour in moi moi bowls or nylon (I used nylon)
- 4
Double the nylon and tie very tight to avoid bursting in the pot when cooking. Put in a pot of hot boiling water... Cover and allow to cook for over 1hr. Turn off heat when moi moi is ready and allow to cool down.
- 5
For the pap, put raw pap in a bowl, add little water and dissolve. Pour hot boiling water into it and stir until it becomes thick.
- 6
Serve moi moi along with the pap. Your meal is ready! Enjoy!
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