Cooking Instructions
- 1
Crush your attaruhu,cut ur vegies(alaiyahu)slice ur onions,pepper and laushi
- 2
In a bowl,mix the crushed rice and maggi,mix thoroughly then add all ur ingredients mention above mix thoroughly until properly mixed
- 3
You can use pot or madambaci but I use pot in making my dambu...put some water and use colander that will cover the water beneath
- 4
Put all the mixture in it....in a separate bowl mix flour and water to make a dough which will be use in the covering of the edges of the pot(yhu can also use fai-fai,this is to prevent stem from going out)
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