Thai Curry Shrimp Potstickers

Name: Thai Curry Shrimp Potstickers
Total time: 1800 s
Cuisine: American
Ingredients: 3/4 cup green onions; 3 clove garlic; 2 tbsp Sriracha; 1 tsp rice vinegar; 1/2 tbsp salt; 1/4 tsp black pepper; 1 tbsp curry powder(red or yellow/paste); 10 lb shrimp peeled and deveined; 2 tbsp soy sauce; 1 tbsp rice vinegar; 1 tsp pepper garlic paste

DeepFriedChef @cook_3961131

I love potstickers, shrimp, and Thai, it's nothing out of the ordinary about my dish except that it came out great, try it out!!!

DeepFriedChef @cook_3961131

I love potstickers, shrimp, and Thai, it's nothing out of the ordinary about my dish except that it came out great, try it out!!!

Saved

Ingredients

30 mins

Stuffing
3/4 cupgreen onions
3 clovegarlic
2 tbspSriracha
1 tsprice vinegar
1/2 tbspsalt
1/4 tspblack pepper
1 tbspcurry powder(red or yellow/paste)
10 lbshrimp peeled and deveined
dipping sauce
2 tbspsoy sauce
1 tbsprice vinegar
1 tsppepper garlic paste

Saved

Steps

30 mins

1

Stuffing
2

start steamer, whether it's a rice cooker, a hotel pan with holes
3

place all stuffing ingredients in food processor and pulse till ground well
4

place wontons on cooking sheet fill with tablespoons full of shrimp stuffing
5

rub cold water on edge of wonton, seal in shape you want the envelope shape was easy for me
6

place stuffed wonton in steamer without over crowding, they will stick if touching leave for 7-10 min
7

once cooked place on clean baking sheet till all stickers are done
8

heat saute pan with butter, melt and place sticker in pan add 1/4 water, when water is gone let stickers brown then plate!
9

mix all dipping ingredients together and enjoy
10

dish is spicy, if your not a spice person take out sriracha and garlic pepper paste, enjoy