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Jambalaya
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A picture of Jambalaya.

Jambalaya

kris_13
kris_13 @Kris_13

Jambalaya

kris_13
kris_13 @Kris_13
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Ingredients

  1. Jambalaya mix
  2. Vegetable oil
  3. Meat (Kalbasa or chicken, shrimp, ect)
  4. Baton rouge spices
  5. Jalapeno's
  6. Yellow, red, green, peppers
  7. Chopoed Onions
  8. Minced Garlic
  9. Add extra rice if you choose
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Steps

  1. 1

    Follow directions on box. In a 2 1/2 inch sauce pan combine 2 1/2 cups water. 2 Tbsp vegetable oil heat to boil

    A picture of step 1 of Jambalaya.
    A picture of step 1 of Jambalaya.
    A picture of step 1 of Jambalaya.
  2. 2

    Clean and chop peppers

    A picture of step 2 of Jambalaya.
    A picture of step 2 of Jambalaya.
    A picture of step 2 of Jambalaya.
  3. 3

    A picture of step 3 of Jambalaya.
  4. 4

    Chop meat

    A picture of step 4 of Jambalaya.
  5. 5

    Add Jambalaya mix to boil.

    A picture of step 5 of Jambalaya.
    A picture of step 5 of Jambalaya.
  6. 6

    Add meat and vegetables return to boil.

    A picture of step 6 of Jambalaya.
    A picture of step 6 of Jambalaya.
  7. 7

    Stir..add few shakes Baton Rouge spices.

    A picture of step 7 of Jambalaya.
    A picture of step 7 of Jambalaya.
  8. 8

    Cover.. let simmer to thicken.

    A picture of step 8 of Jambalaya.
    A picture of step 8 of Jambalaya.
    A picture of step 8 of Jambalaya.
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Copied!

kris_13
kris_13 @Kris_13
on April 05, 2020 23:20

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