Steps
- 1
Follow directions on box. In a 2 1/2 inch sauce pan combine 2 1/2 cups water. 2 Tbsp vegetable oil heat to boil
- 2
Clean and chop peppers
- 3
- 4
Chop meat
- 5
Add Jambalaya mix to boil.
- 6
Add meat and vegetables return to boil.
- 7
Stir..add few shakes Baton Rouge spices.
- 8
Cover.. let simmer to thicken.
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