A picture of Jambalaya.

Jambalaya

kris_13 @Kris_13

Jambalaya

kris_13 @Kris_13

Saved

Ingredients

Jambalaya mix
Vegetable oil
Meat (Kalbasa or chicken, shrimp, ect)
Baton rouge spices
Jalapeno's
Yellow, red, green, peppers
Chopoed Onions
Minced Garlic
Add extra rice if you choose

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Steps

1

Follow directions on box. In a 2 1/2 inch sauce pan combine 2 1/2 cups water. 2 Tbsp vegetable oil heat to boil
2

Clean and chop peppers
3
4

Chop meat
5

Add Jambalaya mix to boil.
6

Add meat and vegetables return to boil.
7

Stir..add few shakes Baton Rouge spices.
8

Cover.. let simmer to thicken.

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Cooksnaps

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kris_13 @Kris_13

on April 05, 2020 23:20

Comments

Keywords

Jalapeño Onion Vege Shrimp Rice Meat Green Pepper Chicken Garlic

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