Afgani omelette is something that you can made it in a lazy morning which think twice of a great breakfast.It is worthy to make you feel full for long time. Truly a balance food in the morning.you need a very few ingredients to make this afgani omelette, and I am sure you have all right around your kitchen. So lets get started for this afgani AMAZING recipe.

This is the Love Omelette. I call it that because every woman I've made it for has fallen in love with me 😄

Traditional omelette specialy in netherland where people work so busy then they made this quick sample but delicious.

Cut open the omelette to reveal the tasty Japanese style fried rice

my father like to eat omelette in breakfast and i also like it very much.it is good for health bcz it have large amounts of nutrients like protien .

I have hard time to get one of my kids to eat an omelette or 🍳 eggs so plan B was to make it look like a pizza 🍕 “it worked”

Try this fully loaded protein omelette to kick start the day! Vegetarian option also available with this recipe.

Breakfast menu, rich in proteins and high in fibres. An omelette quinoa with tomato and spinach

I love natto and cream cheese together. So, I tried folding them inside some soft eggs to make an omelette. The resulting dish was delicious as it was mildly flavored overall thanks to the eggs.I think you only need the saltiness of the natto sauce, Japanese mustard, and the cream cheese to season the omelette. For best results, use a decent amount of green onions and bonito flakes. Try making an omelette with your usual frying pan a few times to get the hang of it. I initially failed at making omelets, too. Now, it falls apart only on some occasions, and I fix it later when it happens. Recipe by milketmoi

"Ulek" is a term used by Indonesians to describe a pestle and mortar. This omelette is not just an ordinary omelette, as all the flavour that shines through comes truly from the blended spices on the floor of the pestle and mortar.

I've adapted an omelette my mother used to make for me to suit modern tastes. My mother used to make a usuyaki tamago (very thin omelette) and wrap ground meat and onion in it.I recommend using lean ground meat. I usually use Australian lean ground beef.If you stock some extra sautéed ground meat and onion you can make this omelette any time, so I've given amounts for making 1 omelette and for stocking some. For 1 omelette - amounts for stocking extras listed in ( ). Recipe by Cha-miru

The first time i like to cook is when i and my brother fight and he doesnt want to cook instant noodle for me no more. So because i like instant noodle so much i try to cook it myself and from that time i fall in love with cooking. Its magical and can bring smile to many people