Cooking Instructions
- 1
If the bread is not sliced, you slice into desired size, it shouldn't be thick
- 2
Chop onions, tarugu,beat eggs and add to the chopped ingredients
- 3
Mix a little flour with water and add to the egg mixture whisk very well to avoid absorbing much oil
- 4
Put oil on fire, then take slice of the bread deep in the egg mixture both sides and fry on moderate heat till golden brown
- 5
Repeat till end. Put in a colander to drain the oil.
- 6
Serve with tea.
- 7
Repeat
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