Just another way to use leftover ham.

This is a variation on regular bread rolls.The ideal temperature to raise the dough is 105°F/40°C. For 2 to 3 servings. Recipe by Kokoacchi

Bread rolls were the first kind of bread I ever made. I made these rolls with my favourite dough.When the dough is not stretching well, cover with a tightly wrung out kitchen towel and let it sit for a little while.I used about 1/2 an egg for the dough and the remaining for the glaze. Recipe by Maria358

Butter rolls are too much work to form into shapes, so I tried baking dinner roll-style buns with egg and a generous amount of butter.When you are brushing with the beaten egg, please be gentle so that you won't damage the dough. Recipe by Mamyuchoko

Cut from the centre#Deepfried delicacy #Post2

So versatile, they are very nice when you add ingredients such as garlic and herbs to spice it up a bit also!

Stuffed the mayonnaise corn between the bread roll #12thweek#goldenapron#14thpost

I love this bread. It would be better if you use premium bread flour.