Simple meat pie
It’s simple yet one of my favorite meat pie recipe. Amazing fillings and dough. #jigawastate
Open in Cookpad AppCooking Instructions
- 1
Sift all the dry ingredients add Italian seasonings. water and form a soft dough Cover and allow it to rest for an hour
- 2
Grate your carrots, diced your potatoes and boil them, chop your parsley, grate ginger and garlic and set aside
- 3
In a pan add oil followed by ginger, garlic onions chillies and cook for one minute. Add your minced meat plus a cup of water and cook for 10 minutes. Add your boiled potatoes, soy sauce grated carrots, parsley, Italian seasonings, seasoning cube, hot sauce,
- 4
Knead your dough and cut them in to small balls or roll the dough and use a cup to create circles
- 5
Take each circle and roll again, add he fillings at the center
- 6
Egg wash the edges and fold. Use a fork to seal the edges. You can use meat pie cutters they’re more easier and more beautiful when made with cutters
- 7
Egg wash, sprinkle some sesame seeds or black seeds and bake in an oven at 150 degrees for 15 minutes
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