In a bowl add in flour,baking powder,milk,sugar,cold butter,egg add mix all together until it well crumbly

Add in the cold water bit by bit add mix to form a dough (don't over mix the dough)

Wrap it in a cling film add allow it to chill inside the fridge for 30min.Then you can now make your filling

In a pan add in oil, onion, garlic, ginger, scotch bonnet add stir fry,then add the minced meat and stir fry till color changes

Add the diced potatoes add carrots,curry, seasoning cube and stir for some min

Then add enough water to cook for another min

Sprinkle a little bit flour add allow it to steam for few sec.off the heat add allow it to cook before use

Bring out your dough from the fridge and divide it into equally parts add roll out each dough flat

Take each flat roll add place in middle of the pie cutter add add your filling apply egg wash around the edges add close thight

Repeat for the remaining dough add arrange it in a baking tray,egg wash the top and sprinkle for sasame sead add bake in a preheated oven on low heat until it brown in color