Baked Meat Pie
I love Meat pie so much since when I was young its my favorite of all the time.
Baked Meat Pie
I love Meat pie so much since when I was young its my favorite of all the time.
Cooking Instructions
- 1
Sift the flour and mix with baking powder milk powder, salt,sugar then whisk the cold egg and add altogether
- 2
Then add the cold butter into the flour mixture and mix with your hand until you form a crumbly texture then add moderate amount of water to form a dough and then refrigerate.
- 3
Saute chopped onions with garlic and ginger paste into a frying pan with 2tbsp of Oilhen add the minced meat and continue to mix until its well cooked
- 4
Then add the chopped carrots and potatoes followed by moderate amount of water
- 5
Add the seasonings,thyme,Curry,flour paste and salt and mix
- 6
Close the frying pan and allow to cook properly for 5minutes on low heat until the carrots and potatoes are soft
- 7
Bring out the dough and cut it into 10 equal size and use your rolling pin to roll it flat then add 1 1/2 tbsp of your filling and at the middle of the flattened dough and then take the one side of the edge of the dough and close it taking it to other edge then using a fork pinch the edges
- 8
Mix 1egg with 1/2 tbsp of water and rub on top of the pie then using a fork punch the dough to create small holes
- 9
On a tray with a parchment paper on it arrange the pies leaving some meter. between each other
- 10
And bake for 15minutes until there done
- 11
Then Serve.
- 12
For the filling
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