Cooking Instructions
- 1
Pick dirts out of zobo, rinse and put in a pot, pound Ginger and clove and Add to the zobo, add water and cook for 20minutes. Put off heat and allow to cool down.
- 2
Cut cucumber into chunks, peel pineapple and cut into chunks, pour in a blender and blend into a smoothie, sieve to extract the juice and set a side.
- 3
When zobo is completely cooled, sieve, add water to extract more juice. Pour in sugar and stir, add pineapple-cucumber extract and stir. Refrigerate and serve chilled.
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