Banana cake

I traveled and got this really yummy bananas for breakfast, traveling back home I was thinking what to do with the remaining ones since it was too much for me being all by myself. So I made this cake with my daughter in mind cause every time I go out she will sheepishly ask "daddy banana?".
Banana cake
I traveled and got this really yummy bananas for breakfast, traveling back home I was thinking what to do with the remaining ones since it was too much for me being all by myself. So I made this cake with my daughter in mind cause every time I go out she will sheepishly ask "daddy banana?".
Cooking Instructions
- 1
Group selfie of the ingredients
- 2
Mash the banana and set aside, try and get it as liquid as possible.
- 3
Combine all dry ingredients and whisk set aside.
- 4
Add the eggs one at a time to the mashed banana and mix
- 5
Pour the melted butter into the banana and egg mixture, whisk until well incorporated this will take some time.
- 6
Add half of the wet ingredients to the dry ingredients and whisk, pour the remaining and whisk until well combined.
- 7
Pour into a lightly buttered 6inch pan.
- 8
Bake in a preheated oven at 180 degrees Fahrenheit for 45 minutes or until inserted tooth pick comes out dry, take out of pan and allow to cool, serve and enjoy.
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