I love the rich flavors of oyster sauce and mayonnaise combined with the boiled eggs.Make sure you drain the broccoli well before tossing with the dressing. Recipe by AyaChihi

I added oyster sauce to add extra flavor to the taste of the mayonnaise... Everyone loves it!It's a good idea to add ham, chicken tenders or tuna. You can use boiled eggs to begin with here. Recipe by Akkorin mama

This is a delicious way to enjoy chicken breast.The chicken is marinated, so the salad has a really good flavor. Follow Steps 1-3 for parboiling and the chicken will be very moist and not dry. Chicken breast is very light, so it goes really well with rich, thick mayonnaise. I also recommend making a double batch so you can use the chicken to make sandwiches the next day! Recipe by LaLaHappy1

I know the ingredients sound like they'd never go together but this is surprisingly delicious. It's my hubby's favourite 😉

This is the salad that I eat every time I go to the Izakaya (Japanese pub) I frequent. It's a superb salad that goes well with drinks.Pick the leaves of the watercress right before you eat and toss well. It will not be as good if you mix it in advance. Recipe by Setsubunhijiki

I love shrimp and avocado, and I wanted to eat it in the tastiest way possible.Cook the shrimp by boiling it, or use whichever cooking method you prefer. For about 3 servings. Recipe by uronn

I make this salad whenever I have some leftover nori seaweed from an opened packet.I use a 3x concentrated mentsuyu.Adjust the amount of seasonings depending on how watery the vegetables are.I often use chirimen jako (cooked, salted and semi-dried tiny sardines) instead of seaweed. Recipe by MyT09

I wanted to add something different to my usual avocado salad.Taste first and adjust the wasabi to taste. Recipe by usaco3

A pretty-looking cauliflower was on sale so I decided to give this a try!Adjust the ratio of mayonnaise and ketchup to your liking.Use herb salt (or salt) to adjust the taste at the end. For 3 to 4 servings. Recipe by santababy

I tried to recreate a dish from a pasta restaurant I used to frequent when I was working. I wonder if they still have it? It's a pasta restaurant near Kamiyacho Station on the Tokyo Metro.You could replace the soy sauce with this Shiso Garlic Soy Sauce. In that case, omit the garlic. Use whatever vegetables you like! But do include cucumber, tomato and lettuce. They really go well with the meat and sauce. For 3-4 servings. Recipe by Yukirinrin

This has been one of our favorite salads. I thought the salad with aurora sauce was quite usual but Cookpad members asked me to upload the recipe with this sauce. So I did.The amount of mayonnaise and ketchup is adjustable. Make the sauce to your liking. Add as many raisins as you like. For small children it might be a good idea to add tinned mandarins to add a sweeter taste to this salad but adult men don't like that. Instead of tuna use ham or instead of the frozen mixed vegetable use your favorite vegetables. Enjoy making your own salad! Recipe by Pira

I used the sauce from a related recipe for boiled pork but simplified it by using thinly sliced meat.For kids who do not like spicy foods, omit the doubanjiang and red chili oil. It still tastes great without it.Make sure not to over boil the pork! Recipe by Chiton