I had brussel sprouts and wanted to use them uncut.For pickled items in the Japanese-style tartar sauce, use takana, nozawana, or pickled cucumber. The sauce also works well with fried seafood or meunière style.I thought the garlic would taste good on warm vegetables, so I made this. For 2 servings. Recipe by Chiitan.

Since I always eat slapjack tuna seared, I wanted to try a different way of preparing it.If deep-fried at a high temperature, the batter will turn golden brown and the tuna will be rare. For those who prefer their tuna well done, allow time for the residual heat to cook the insides. Or, reduce the temperature of the oil a bit to cook through to the tuna with a longer frying time. I've added yoghurt to the tartar sauce instead of pickles to reduce the sweetness. Also, there is no problem in omitting the lemon juice. Recipe by nin

I don't really like pickles, so I made a variation on a tartar sauce recipe with some pickled cucumbers I had instead and it tasted great.I don't use heavy cream at home, so I used coffee creamer and it was a great success.Adjust the amount of coffee creamer to the richness you like.The pickled cucumbers have enough saltiness to them that you don't need to add extra salt, but give it a taste to see. Recipe by Maki Kaoru

This is a simplified version!!I used lemon juice, but if you have fresh lemon, you should use it!!If you don't have lemon juice or fresh lemon, you can use Italian dressing.It's convenient if you make it right in the bowl that it will be served in to prevent dirtying extra dishes.One day my friend had told me that she needed to buy some pickles. When I asked what she was making, she said tartar sauce!! I think it's such a waste to buy pickles just for that purpose. It's fine if you like pickles and have them at home, but otherwise using parsley is totally fine. Recipe by mielle

Very simple to make ! 😊Great if you don’t have tartar sauce in the house or your too lazy to go to the supermarket to buy some ! 😉

I make this for my kids when they want home made fish sticks or battered halibut. It's delicious!! You can adjust the spices accordingly to your taste.

Simple tartar sauce for deep fry fish or other seafood. It should be with sweet pickle relish but i didnt have it so i changed it minced cucumbar that i put into sushi vinegar.

I love shrimp and avocado, and I wanted to eat it in the tastiest way possible.Cook the shrimp by boiling it, or use whichever cooking method you prefer. For about 3 servings. Recipe by uronn

I wanted to add something different to my usual avocado salad.Taste first and adjust the wasabi to taste. Recipe by usaco3

Although it's only potatoes and tomatoes, they were very satisfying combined with the basil pesto.Step 3: I cut down on the mayonnaise (which became a thick sauce)Adjust the thickness to your liking.・You can even bake the sauce.In that case, omit the step of parboiling the tomatoes. Recipe by motchan

This is the first time I have made this sauce and i don’t even eat it. I’m proud of myself