Boiled cabbage and beef sausage

Name: Boiled cabbage and beef sausage
Cuisine: American
Ingredients: 2 small heads of cabbage; 2 beef Polish sausage; 1 large red onion; 1 can Rotel; 1 beer; 4 shakes of ground cloves

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barnowl @barnowl

A yummy recipe from a friend. I thought I would share!

2small heads of cabbage
2beef Polish sausage
1large red onion
1 canRotel
1beer
4shakes of ground cloves

Cooking Instructions

1

Chop cabbage, rinse, add to large stock pot.
2

Add can of Rotel and ground cloves.
3

Pour in beer (we actually use 1 1/2 beers). Start warming on medium high heat so it will come to a boil.
4

In the meantime, slice onion and add it to a large skillet. Slice sausage on the bias and add to skillet. Heat through until the onions start to wilt and cook down.
5

Add sausage mixture to the stock pot with the cabbage. Simmer on medium until desired tenderness is reached, stirring occasionally. We usually cook ours a good 45 minutes.
6

Serve and enjoy!

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Written by

barnowl @barnowl

on April 28, 2016 23:30

I am a dedicated wife, and the mother of a wonderful 17 year old son. I love trying new recipes and can't wait to share some of my own.

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