I found this recipe online and decided to give it a try. Needless to say, everyone loved the ice cream and it gives Blue Bell a run for its money :).

You have an overripe banana and dont know what to do. The texture is almost creamy like ice-cream while pqck with natural nutrient, being a perfect refreshing treat for summer.

I could not belive this taste just like ice cream!

So easy and no preservatives. If you want it to be a little sweeter you can add some vanilla yogurt. #sweet

#5ing

Regular ice cream has lots of additives and is also high in calories. That's why I've been researching how to make guilt-free ice cream that's lower in calories at home. Comparing many different recipes, I've finally managed to put this together after a continuous effort to simplify the ingredients and steps.Use tofu without draining.If it's not too much trouble, I recommend blending the frozen mixture with a food processor or a blender (step 4). This makes the ice cream so airy and smooth like a soft serve and it's so delicious.It freezes faster if you flatten it first. Recipe by Stylish Mama.

Simple quick desert serves 1 or 2Use whatever frozen fruit you have on hand to customize this. Omit the coconut tea and add a bit of honey for sweetness if you can't find it. Coconut tea is found in grocery stores I use it to flavor smoothies and other things. Brown bananas also add to the sweetness. Note everything is optional and customizable, experiment.Frozen bananas. I buy bananas often, when they seem to be turning more brown then people will eat I peel them, cut then in about 1 inch pieces and freeze them. I use this in smoothies or ice cream. 😃

Strawberries are one of the best among healthy fruits.They are good antioxidants and improve the health of the skin,hair as well as that of the heart. Home made ice-creams with strawberry and other natural ingrediants make an excellent dessert. The natural colour and flavour attracts the chldren and the aged alike

#goldenapron#Post_18#5 ingredients

Here's a delicious recipe!

A friend asked me when I was going to make them some chocolate ice cream the night before their birthday....I added chocolate chips this time, but this ice cream tastes great without it. It would probably taste lovely with nuts as well It's important to mix in the 2 tablespoons of whipped cream in Step 2, otherwise the batter won't will mix well; Just take a bit of cream from the large bowl. If you don't have any chocolate liqueur, you can substitute it with any liqueur of your choice. Recipe by Makunouchi

This is my recipe for standard vanilla ice-cream. For more sophisticated flavors, see 'Cinnamon Ice-Cream'and 'Black Pepper Ice-Cream'. Or for a child-friendly version, check out 'Chocolate Ice Cream'As this recipe calls for raw eggs, be sure to use fresh ones. The ice cream will be ready to serve after 3-4 hours in the freezer. Even if left overnight it won't be too hard, so enjoy this at your leisure. Recipe by Setsubunhijiki