I grilled my chicken from frozen with the ninja foodie grill, then removed the grill plate , cleaned out inter pan , spray or nonstick spray add in my cooked chicken then my Sauce and cooked it for an additional 10 minutes. I had forgotten to get my chicken out so this is how i did it from frozen and with the ninja foodie grill. I also prefer to cook this way and not with my oven, but thats me.Enjoy 😉 ( i like my sauce like that way timer still had 4 mins to go but i stop it at that point so not a full ten mins on the baking setting when using the ninja foodie grill. )#12plates

A great healthy & tasty way to cook chicken...serving on the skewers is great for presentation & fun to eat!

by Simply Maiky in traditional way on charcoal grill

This chicken is so flavourful, moist and juicy. It is a combination of so many flavours and they just come together to create this perfect grilled chicken, this is definitely a family friendly recipe and everyone will love it.For the seasoning, I used onion,garlic and ginger puree, as this works best for me but powder should do a decent job as well.

This recipe I ripped off my cousin but I made it my way. The chicken will fall off the bone so be careful when removing from grill . I also do our Thanksgiving Turkey this way .

I love chicken on the grill. It’s the taste of summer! Even my picky eaters love it!

This is my take on Shoyu Chicken. It is flavorful and juicy. I cut the breast into strips to make for a faster cooking time. I used a Ninja Grill to prepare mine but you can also pan fry. #GlobalApron

This is a simple recipy to use which has the best flavouring for chicken. I hope you like it, It's one of my new favorites.

simplest way to make chicken friedrice

Have a lot to feed? This is an easy and low-cost dinner. The chicken is cooked well through, falls off the bone, is infused with flavors, and very juicy because of the pressure cooking but has that crispy BBQ carmelized skin from the grilling. I cook this with a Ninja Foodi and a gas grill, but any 8qt or bigger pressure cooker will work. The 6.5qt version is too small and will not fit all 10lbs of chicken. You'd need to use less chicken or cook in batches if you have less than an 8qt cooker. Additionally, you can brown the skins at the end in batches using the air crisp on the Foodi, but I find the grill to be a faster all-in-one method and better tasting.I usually serve this with mashed potatoes, corn on the cob, and baked beans as sides.

This is a perfect and easy way to cook juicy chicken breast that you don't even have to thaw out. Enjoy!

This is my son's favorite way to eat grilled chicken. I cut the breast into strips for him. It's easy to make and flavorful. He likes to enjoy his with tri-color pasta. If you don't have Italian brand seasoning, you can also use Italian Salad dressing. Just omit the oil. #GlobalApron