Easy and tasty

Have a lot to feed? This is an easy and low-cost dinner. The chicken is cooked well through, falls off the bone, is infused with flavors, and very juicy because of the pressure cooking but has that crispy BBQ carmelized skin from the grilling. I cook this with a Ninja Foodi and a gas grill, but any 8qt or bigger pressure cooker will work. The 6.5qt version is too small and will not fit all 10lbs of chicken. You'd need to use less chicken or cook in batches if you have less than an 8qt cooker. Additionally, you can brown the skins at the end in batches using the air crisp on the Foodi, but I find the grill to be a faster all-in-one method and better tasting.I usually serve this with mashed potatoes, corn on the cob, and baked beans as sides.

Chicken thighs are cheap! A little time and BBQ sauce and they make a cheap yet hearty dinner!

Very good basic sauce! Not too sweet, not too spicy. Next time I'll kick up the heat and blend to make smooth.

This recipe is my creation for summer grilling out; but I decided to make it inside today in the oven. Turn out great! Enjoy!

A lot of BBQ Chicken recipes wants a lot of spices and other things you need to buy but if you just have chicken breasts and BBQ sauce, this is a recipe that only requires those two ingredients.

I was really happy with this BBQ style sauce so I posted this recipe.My family doesn't like spicy food but this sauce is sweet, so nobody notices it has mustard in it! Recipe by Nyakun

#yummylicous!!! These are amazing! (Not as good looking as crockpot girls meatball sliders tho)