Wheat flour Malpua

Geeta Godhiwala
Geeta Godhiwala @cook_11988180
India

#flours
#post-1
It's a Gujarati traditional dish

Wheat flour Malpua

#flours
#post-1
It's a Gujarati traditional dish

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Ingredients

  1. 1.5 kgwheat flour
  2. 1.5 kg sugar
  3. 100 gmsbesan
  4. 100-150 gmsdeshi ghee
  5. 1/2 cupwarm milk
  6. 10-12string saffrons
  7. 7-8cardamoms
  8. someOil for fry

Cooking Instructions

  1. 1

    Take both flour in big bowl add ghee and sugar mix saffron in warm milk and cardamom mix in a flour mixture. Add water and mix till sugar melt Approx.1.5 litre water needed in this if need add 1/2 glass Water stir well with hands.Adjust consistency.Rest it for 1/2 hour.

  2. 2

    Now put a pan heat oil.Stir mixture with a cup and pour 1/2 cup in oil. Turn both side and make crispy take out on a strainer. Wheat flour Malpua is ready to serve. Serve hot with rabdi. And enjoy cold malpua with mango rabdi.Yummy delicious Malpua is ready.

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Geeta Godhiwala
Geeta Godhiwala @cook_11988180
on
India
I like to cook new innovative dishes
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