Yam balls with fish
Amierah S-Man @Moon
Cooking Instructions
- 1
Peel yam wash and cut till tender (add a lil salt) set aside and let it cool off
- 2
Grate ur tattase, pepper onion ginger and garlic
- 3
Wash ur fish spice it and cook, remove the bones and set aside
- 4
Mash ur yam and fish add in ur kayan miya, seasoning break 1egg and stir, ball shape it and deep it in you egg and fry till golden brown
- 5
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