Shrimp tacos with home-made guacamole and fresh cream sauce
Easy and fresh way to end off a Monday evening
Shrimp tacos with home-made guacamole and fresh cream sauce
Easy and fresh way to end off a Monday evening
Cooking Instructions
- 1
Cut the shrimp into 1/3 and place in a bowl, add the taco seasoning and cover the shrimp evenly with it
- 2
Cut up the tomato and half an onion into cubes
- 3
Place the tomato's and onions on a pan with oil and let them simmer for a few minutes till soft
- 4
Next add the shrimp and cook till they change in colour then leave aside to cool
- 5
Next mash up your avocados and add the other half of the chopped onion along with salt, pepper and lemon juice to make your guacamole
- 6
Was the coriander and parsley then place on a paper towel to get rid of the excess water. Then chop up the herbs and add your fresh cream and mix it all up
- 7
Final step is to take the taco shell, put in your shrimp mix, guacamole, fresh cream sauce, hot salsa and cheese and Enjoy !!
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