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Fish tacos with awesome sauce
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A picture of Fish tacos with awesome sauce.

Fish tacos with awesome sauce

TT
TT @cook_4083658
State College, Pennsylvania

Fish tacos with awesome sauce

TT
TT @cook_4083658
State College, Pennsylvania
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Ingredients

  • 1 poundtilapia filets
  • 1/8 cupoil
  • 2 Tblground cumin
  • 1 tspgarlic powder
  • 1 tsponion powder
  • 1 tsppaprika
  • 1 tspchili power
  • 1 tspcilantro leaves (dry)
  • 1/2 tspground red pepper
  • 1 1/2 cupplain Greek yogurt
  • 3 TblGOYA Cilantro Cooking Base (found in Hispanic food section
  • 2 tspground cumin
  • Flour tortillas
  • Taco toppings such as:
  • Tomatoes, jalapenos, lettuce, onion, avocado, cheese, salsa,
  • corn, beans, etc, etc
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Steps

  1. 1

    Combine fish, oil, and spices in large ziplock. Marinate for an hour or more in the fridge.

  2. 2

    Combine yogurt, cilantro base, and cumin in airtight container. Refrigerate for an hour or more.

  3. 3

    Bake fish at 350 for 15 minutes (or until it flakes with a fork)

  4. 4

    Put chunks of fish on small tortillas, add sauce and toppings.

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TT
TT @cook_4083658
on February 12, 2018 01:09
State College, Pennsylvania
Honestly, I put my recipes here so that I can easily look them up myself (although some are made often enough that I no longer need the recipe - like the pork chops, my son's favorite). That being said, these are the tried and true dishes I make on a regular basis for my family. But, of course, I'm glad to share...enjoy.
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Keywords

Taco Jalapeño Onion Corn Cilantro Pepper Tilapia Greek Yogurt Avocado Tomato Bean Cheese Tortilla Fillet Garlic

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