Fried cabbage with carrots

Cabbage and sausage if you like both of them you will love this one!!

Cabbage with a little bit of flavouring to make it tasty

Cabbage is one of the foods that are very rich in roughages. Its fun and easy and takes a short time to prepare. What I love about cabbage is fact that it can an accompaniment to most foods such as rice chapati or any stew.

If you like corned beef hash, and corned beef and cabbage then this dish is for you!!! Just be sure you don't over salt the potatoes. They are thin and greatly influenced in the salty water. Same with the cabbage vinegar sugar and salt. The vinegar allows the cabbage to retain its colors.

i have a recipe on my profile for a recipe called...... OLD DUTCH POT and it is smoked sausage, cabbage, and potatoes. I posted it this way because my mother doesn't like meat in her cabbage... so i make the OLD DUTCH POT for me and my hubby. :-)...

I don't like complicated cooking. You can also use white cabbage if you like. Purple cabbage will make rhe dish turn blueish.I use smoky and cheddar sausage, the cheese will give a bit of milky water when you heated them up.You can added in cut chilli if you want it with a spicy kick!

Instead of overly cooked cabbage this one is very healthy and delicious because it retains its nutritional value.

I only had cabbage and chicken, so I tried steaming them together.If the chicken gets in the way when adding the cabbage, just remove it.If the chicken hasn't fully cooked, place it on top of the cabbage and steam it some more.If you don't have mirin or soy sauce, using mentsuyu is fine. Recipe by Purple tantan

I like raw Cabbage, but not boiled Cabbage. This recipe was thrown together on a whim and it is a favorite of mine now!

I bought a large head of cabbage that was on sale so I thought of this recipe to use it up.If you like your cabbage more wilted, wait for 10 minutes and it will become slightly pickled. Recipe by Tappurinko

I though of a recipe where you can eat a lot of cabbage.Drain the cabbage well.I really recommend adding the umami seasoning.Add coarsely ground pepper if you like! I put a lot in. Recipe by EnjoyKitchen

It was brought to my attention that if you always cut up cabbage in different ways then its texture is also going to be different every time.If you cut cabbage along the grain, you get a crunchy texture. If you cut it against it, it will produce a much softer texture.Try cutting it whatever way suits you. Recipe by Kapizou

I like cabbage. And hamburger meat. In the method of cooking I add the cabbage in near the end. This is because I like the cabbage to still have crunch to it. The less crunch you like the earlier you should add it.

Simple food can save your day. My day was saved by fried cabbage.

Made from sweet Chinese cabbage and tofu for a light, delicious taste.For stabbing the rolls with the dry pasta in Step 5, if you don't have pasta you can use other dried noodles such as udon or soba.For the cabbage, I buy heads that have already been cut into 1/2 or 1/4.If your cabbage rips in Step 5 you can use another leaf as a second layer. Recipe by Chihinako

you can eat cabbage with ugali,rice and chapati. my wife taught me how to cook this fried cabbage

Super fast and easy Chinese cabbage recipe with pork cutlets. Best to use a wok and with fire. Hence its very quick because this stir fry is done in high heat setting.NOTE: ABOUT CHINESE CABBAGES and the word "PECHAY" 😊There are two common Chinese cabbages available: one is the Napa Cabbage and the Bok Choy. If you will google the two types, you will immediately notice the difference in form, leaves and color of both types.On another hand, I used the word "Pechay" as this is our local term for the Chinese cabbage. I should have thought of this instead to use a more universal term (thanks to cookpad admin for reminding me. Sorry ✌) The word Pechay is derived from the Fokkien term for Chinese cabbage "Pe-tsai". Pe means white and Tsai means vegetables. I'm Filipino but we have adapted some Fokkien terms because there are many Fokkien speaking Fil-Chinese citizens in our country.

Don't be worried about all the cabbage....I am not a cabbage fan but this is the best soup ever! Let's call it vegetable soup with a lot of cabbage!

My grandma made minestrone for me, and I felt like cooking it, too.I made it with tomatoes since they are in season now.You can add more ingredients. I recommend cabbage, beans, etc.If you don't have fresh tomatoes, use canned, but fresh are more delicious.When you stir-fry the bacon in Step 2, it's better to stop right before it becomes crispy. Recipe by rinocojp

If you don't have or can't get coconut sugar substitute with brown sugar. Tender and delicious.

I won a to become a product tester for a brand of vegetable juice. I was thinking of snacks that would go with it and I'm really into cabbage recently, and had a lot of cabbage in the house, so I thought I could make something with the cabbage that wasn't a meal. When I used mayonnaise, which goes well with cabbage, it added a great flavor, which goes so well with alcoholic drinks. Of course they're great as snacks for the children too. Even kids who don't like cabbage should eat these.2 large outer leaves of cabbage should be around 100 g. If you don't have any Krazy Salt you don't need to use it, you can use a little salt and pepper or 1 teaspoon of consomme soup stock granules instead. Recipe by shokolat

One of my favorite dishes, i made it in such way that you can stop eating it when you start.

I wanted to make light coleslaw.If you use regular cabbage, microwave to soften. Adjust the seasonings to taste.Add corn if you like. I recommend using whole grain mustard for adults Add a little bit of mayonnaise and honey if you eat on the next day. Recipe by Akkorin mama

I ate this a lot growing up in my parents' home! My grandma used to boil the cabbage, but I save time by microwaving.If you're serving this to adults only, add plenty of mustard - it tastes better. !(^^)!　My microwave is 600W. Please adjust the cabbage cooking time depending on the wattage of your microwave as well as the mount of cabbage. I think it's best if you don't over-cook the cabbage, since you can enjoy the flavor better. ♪If you're using regular main-season cabbage, I think it's best to julienne it finely. Recipe by rie-tin

I thought that if I seasoned cabbage with salt, I could eat a lot of it.It's vital to squeeze the moisture out of the cabbage.You could use mayonnaise in place of the cream cheese.You could use regular bread instead of bagels if you like. Recipe by NumaYuu

This is a South Indian dish. It is called "Thoran". You can replace cabbage with other vegetables like beans, carrot, beetroot etc or add them along with the cabbage. Change the amount of coconut used according to your wish. Add more or less. You can use any oil, but coconut oil adds more flavour. Slit the chillies,if you don't want spicy stir fry.

Fried cabbage is awesome an food. I like it because i can actually eat it without stew.

I don't normally cook fried cabbage very often but I decided to try today

Sometimes in life we miss nature, or natural. This dish is here to promote the natural flavors of the cabbage. Its subtle flavor from simply being fried. Vibrantly to the caramelized part being turned a hint of sweetness. The semi crisp has so many flavors, from just the cabbage.

Perfect recipe if you have leftovers or some old Napa Cabbage in your fridge. For the proportions, just go with your guts and taste along the way. Great with rice or even as it is on a rainy day.