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Cornedbeef, Cabbage, Carrots and Leeks
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A picture of Cornedbeef, Cabbage, Carrots and Leeks.

Cornedbeef, Cabbage, Carrots and Leeks

skunkmonkey101
skunkmonkey101 @skunk_monkey101
Dover, Florida

If you don't have or can't get coconut sugar substitute with brown sugar. Tender and delicious.

If you don't have or can't get coconut sugar substitute with brown sugar. Tender and delicious.

Read more

Cornedbeef, Cabbage, Carrots and Leeks

skunkmonkey101
skunkmonkey101 @skunk_monkey101
Dover, Florida

If you don't have or can't get coconut sugar substitute with brown sugar. Tender and delicious.

If you don't have or can't get coconut sugar substitute with brown sugar. Tender and delicious.

Read more
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Ingredients

  • 2-1/2 poundCornedbeef brisket
  • 12 ouncesGuinness extra stout beer
  • 1/2 cupcoconut sugar divided
  • 1 teaspoonpink Himalayan salt
  • 1 teaspoonground black pepper
  • 1 poundbaby carrots
  • 3/4medium head savory cabbage
  • 1large leek
  • 1 quartbeef broth
  • 2-1/2 tablespoonsextra virgin olive oil
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Steps

  1. 1

    Heat the oil season the brisket with half the sugar on both sides. Season with salt and pepper also.

    A picture of step 1 of Cornedbeef, Cabbage, Carrots and Leeks.
    A picture of step 1 of Cornedbeef, Cabbage, Carrots and Leeks.
    A picture of step 1 of Cornedbeef, Cabbage, Carrots and Leeks.
  2. 2

    Sear the brisket. Open the beer and allow to breathe for 10 minutes. Preheat oven to 350°Fahrenheit.

    A picture of step 2 of Cornedbeef, Cabbage, Carrots and Leeks.
    A picture of step 2 of Cornedbeef, Cabbage, Carrots and Leeks.
    A picture of step 2 of Cornedbeef, Cabbage, Carrots and Leeks.
  3. 3

    Add the beer. Chop the cabbage and add the carrots and cabbage to the Dutch oven. Take the brisket out and season again. This will allow the cabbage to wilt.

    A picture of step 3 of Cornedbeef, Cabbage, Carrots and Leeks.
    A picture of step 3 of Cornedbeef, Cabbage, Carrots and Leeks.
    A picture of step 3 of Cornedbeef, Cabbage, Carrots and Leeks.
  4. 4

    Add the beef broth when the cabbage is soft. Add the brisket back into the Dutch oven. If using a cast iron Dutch oven heat the lid also. Wash and slice the leek. Add to the top of the brisket and vegetables. Put into the oven for 1-1/4 hours.

    A picture of step 4 of Cornedbeef, Cabbage, Carrots and Leeks.
    A picture of step 4 of Cornedbeef, Cabbage, Carrots and Leeks.
    A picture of step 4 of Cornedbeef, Cabbage, Carrots and Leeks.
  5. 5

    Take the vegetables and brisket out and reduce the liquids to half. Add back to liquids and allow to simmer 20 minutes. Let rest 10 minutes serve. I hope you enjoy!!!!!

    A picture of step 5 of Cornedbeef, Cabbage, Carrots and Leeks.
    A picture of step 5 of Cornedbeef, Cabbage, Carrots and Leeks.
    A picture of step 5 of Cornedbeef, Cabbage, Carrots and Leeks.
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skunkmonkey101
skunkmonkey101 @skunk_monkey101
on March 17, 2020 22:44
Dover, Florida
This picture is me and my oldest daughter. I love Asian, Mediterranean, and Southern food.I hope you enjoy my recipes, if you have any questions please ask. The app only allows so many followings, they put a limit on how many we can follow I have reached my limit. If it wasn't there I would follow back everyone, sorry....
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Comments (5)

Yoggi
Yoggi @cookpadyoggi7Cincy
March 18, 2020 02:07
Nice
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Keywords

Corned Beef Leek Guinness Brisket Coconut Pepper Beef Cabbage Carrot Beer

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