Cooking Instructions
- 1
Heat palm oil and fry and add the onion once the oil is hot, after a minute or two, add the diced tomatoes and peppers.
- 2
Add salt and seasoning cube and taste for seasoning and remove from heat.
- 3
Slice your utazi leaf and fresh onion and set aside
- 4
Serve with boiled yam or roasted yam with palm oil sauce, place the utazi leaf, onion and left over chicken suya on top to enjoy
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