Cooking Instructions
- 1
Season fish with old bay seasoning and cut in quarters
- 2
Crush garlic cloves and chop onion
- 3
Heat oil in pot and add garlic and onions
- 4
Once onions are translucent add fish and cook for ten minutes
- 5
Add tomatoes, greens, and spinach and peppers to pot
- 6
Add all other seasons to pot and season to your taste
- 7
Cook for twenty minutes stirring occasionally
- 8
Once its done serve over rice or potatoes
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