Simple egusi soup

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Ronny
Ronny @cook_9928986
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Ingredients

1 serving
  1. Egusi seeds(grinded)
  2. Salt
  3. Black pepper
  4. Palmoil
  5. Crayfish
  6. cubesMaggi
  7. Stockfish
  8. Seasoning
  9. Onion

Cooking Instructions

  1. 1

    Grind the egusi and dissolve in water to a paste.

  2. 2

    Boil the stockfish adding salt and onion.

  3. 3

    Pour in the egusi paste and boil for ten minutes.

  4. 4

    Pour in grinded crayfish and pepper,salt and seasoning.after ten minutes the soup is ready.

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Ronny
Ronny @cook_9928986
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