Cooking Instructions
- 1
Wash and cut ugu leaf
- 2
Wash goat meat put in pot, add seasoning, palmoil, crayfish, onions and pepper and cook for. 30min
- 3
Mix egusi with a little water
- 4
Add egusi and allow to cook
- 5
Add ugi leaf stir and allow to steam for 5 min and serve with any swallow of your choice
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