Egusi soup
This part of meat is sweet,my mum's favourite.
Cooking Instructions
- 1
Boil the roundabout meat with onion,salt and knorr seasoning
- 2
Bleach the palmoil and sprinkle on the grinded egusi then start stirring as is frying for 10minutes.
- 3
Then pour in the roundabout meat and boil stir also and boil uncovered for 15minutes.
- 4
Crayfish,freshpepper,salt,knorr seasoning put all at onces after 10minutes.
- 5
Chop the vegetable rinse and put in.stir and put down.
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