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Ingredients

5 serving
  1. Ugu
  2. Egusi
  3. Stockfish
  4. Meat
  5. Redoil
  6. Sesoned salt
  7. Crayfish
  8. Knorr seasoning
  9. Pepper
  10. Onion

Cooking Instructions

  1. 1

    Season and boil the meat and stockfish.measure in red oil when is boiling pour in blended egusi boil uncovered and stir.

  2. 2

    Grind the egusi and pepper and put in the season.as is boiling add knorr seasoning,salt,cut and rinse the ugu then pour in

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Loveth wodi
Loveth wodi @cook_14347470
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