Cooking Instructions
- 1
Wash and blend pepper and onion
- 2
Wash beef, stockfish with salt, get a clean pot put beef and stockfish into the pot, add Maggi and salt then allow to heat for 25min
- 3
Add onion, pepper blended, add crayfish allow to boil for 5min then add palm oil allow to boil for 5min
- 4
Pour ground Egusi in a plate add little water then stir pour the paste in the pot allow to boil for 3min
- 5
Add bitter leaf and allow to boil for 5mins Then stir all the ingredients together then turn off heat
- 6
Egusi soup is ready. So so sweet and can be eaten with fufu
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