Great for postpartum nourishment dietVideo Instructions: https://youtu.be/vlK0Mx1H7QU

My boys love soup of any kind . I made a large pot so I doubled some of the ingredients

I wanted to enjoy the creamy texture of nagaimo yam in a soup.Finding that a mixture of yam, soy milk and milk produces a cheese-like flavour is a great discovery.- This is tasty as a hot or cold soup. - If it is difficult to blend at Stage 2, add milk. - The nagaimo yam shouldn't be completely smooth. It will taste better if it retains some lumps. Recipe by cafe0305

my sister liked it, I loved it. some people may go easy on the spices if they don't like spicy food.

awesome!!

I wanted to eat a cold soup in the summer, so I made this.I think it's delicious with a few small potato lumps left over. But if you really don't like lumps please use a strainer. Recipe by honeymit

This is such a comforting soup, and it reminds me so much of our family dinner time. This slimy yam has 2 variety, a white and a purple. I personally prefer the purple because not only does the color is nice, but taste wise it’s also more fragrant. This is a super nutritious root vegetable. Pair this soup with sweet and savory dish like braised meat or pickled vegetables.

great!!!!!