Chinese yam spareribs soup

Jenn's Ordinary Kitchen
Jenn's Ordinary Kitchen @cook_3961051
Canada

Great for postpartum nourishment diet
Video Instructions: https://youtu.be/vlK0Mx1H7QU

Chinese yam spareribs soup

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Jenn's Ordinary Kitchen
Jenn's Ordinary Kitchen @cook_3961051
Canada

Great for postpartum nourishment diet
Video Instructions: https://youtu.be/vlK0Mx1H7QU
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Ingredients

  1. 1 lb.Spareribs
  2. 1 lb.Chinese Yam (Yamaimo)
  3. 10 gGinger
  4. 30 gWolfberry
  5. Some Salt

Cooking Instructions

  1. 1

    Peel Chinese yam: (remember to wear a rubber glove! If you do it like me, your hands will feel super itchy!) Brush off the roots with scrubs. Change the water to half water half vinegar, peel then cut into bite size.

    A picture of step 1 of Chinese yam spareribs soup.
  2. 2

    Boil the spareribs to get rid of the extra blood and fat.

  3. 3

    Panfry spareribs and ginger for a little and then add water, bring to boil. Lower the heat to simmer for 20 mins.

  4. 4

    Add Chinese yam, Wolfberry and salt, bring to boil. Lower the heat and cook for another 5 mins.

    A picture of step 4 of Chinese yam spareribs soup.
  5. 5

    Ready to serve! Enjoy!
    Please subscribe to my YouTube Channel for more simple and delicious recipes! https://www.youtube.com/channel/UC7Fgle9gk5Jh7lB1lq8XOMw
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Jenn's Ordinary Kitchen
Jenn's Ordinary Kitchen @cook_3961051
on
Canada
Working mom with 2 little ones, cooking meaning fast, easy and yummy! Join me for a simple cooking life! No high-end ingredients, no fancy tools, just all-around home recipes.Please subscribe to my channel and hit the like button! Thank you very much!https://www.youtube.com/channel/UC7Fgle9gk5Jh7lB1lq8XOMw
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