Leek soup (Lauch Suppe)

Name: Leek soup (Lauch Suppe)
Total time: 1800 s
Yield: 10 servings
Cuisine: American
Ingredients: 2 lb Hamburger meat; 5 large sticks of Leek; 3 quart of filtered water; 1/4 cup butter; 1 small heavy cream; 1 small sour cream; 3 packages of vegetable or chicken broth cubes; 1 1/2 cup of Tofu, choped into very small cube pieces; 2 large potatoes, pealed and also cut into small cubes ( optional ); 1 pinch of your favorite spices

Schwami @cooking4you

awesome!!

Schwami @cooking4you

awesome!!

Saved

Ingredients

30 mins

10 servings

2 lbHamburger meat
5 largesticks of Leek
3 quartof filtered water
1/4 cupbutter
1 smallheavy cream
1 smallsour cream
3 packagesof vegetable or chicken broth cubes
1 1/2 cupof Tofu, choped into very small cube pieces
2 largepotatoes, pealed and also cut into small cubes ( optional )
1 pinchof your favorite spices

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Steps

30 mins

1

Very simple.. find a large soup pot, and stirfry the Hamburger meat with the butter and your favorite spices until the meat is fully cooked
2

Wash,Cut, slice and dice the Teek. Stirfry with the Hamburger meat another 10 min. (optional)You can also add a couple of pealed and diced potatoes now to the soup
3

In a water cooker, boil the filtered water and add to the soup pot with the 3 broth cubes
4

Simmer for 5 min. add sour cream and heavy cream to the soup
5

Add Tofu
6

Now it time to taste your soup. If it's bland add another broth cube, or spice it up alittle with your favorite spices!! Salt, Pepper, Ms.Dash etc...
7

Teek (in German its called Lauch) belongs to the Onion group, so it doesn't take long to cook in the soup
8

Finished... Clean up your kitchen and serve