Zaki rumi dumi ki juye yeast dinki da sugar ya narke, saiki hada baking powder da flour da madara kiy mixing

Zaki juye ruwan yeast din kisa flavor a ciki da qwai ki kwaba sannan kisa butter ki murza sosai saikinji yayi laushi

Sannan saiki sa leda ki rufe shi ki barshi zuwa 1 hour, bayan kin fito dashi zakiga yayi doubling size dinshi

Da ganan zaki dauko shi ki barbada flour wurin da zakiy kneading dinsa saiki ta kneading sosai sai kinga ya hade yayi laushi

Zaki yanka shi into 7 saiki dauko kowanne daya ki murza shi da tsawo kina nade shi kamar nadin alkaki,

Daganan saiki fasa qwai ki cire yolk din saiki sa pastry brush ki shafe saman bread dinki da egg white din, sannan ki kunna oven yayi zafi like 20 minutes saiki bar wutar qasar kisaka bread din ciki, bayan ya gasu saiki kunna ta sama ki barshi Saman bread din yayi jaa sannan ki cire, zakiy melting butter kadan saiki shafa a saman bread din zai qara laushi.