Creamy Garlic Pepper Steak

Name: Creamy Garlic Pepper Steak
Yield: 4 servings
Cuisine: American
Ingredients: 800 g Raw Topside Beef cut into thin strips; 2 tsp Salt; 2 tsp Black Pepper; 2 tsp Garlic Powder; 2 tsp Garlic Powder; 1.5 tsp Chilli Flakes; 2 tsp Olive Oil; 25 g Light Butter (for Cooking); 280 ml Skimmed/Low Fat Milk; 150-180 g Light Cream Cheese; 40 g Grated Parmesan; Extra Salt, Black Pepper, Garlic Powder; Big Handful Spinach

Mensahs2 @mensah2018

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Mensahs2 @mensah2018

https://www.instagram.com/p/C1XoKD5oJFd/

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Ingredients

4 servings

800 gRaw Topside Beef cut into thin strips
2 tspSalt
2 tspBlack Pepper
2 tspGarlic Powder
2 tspGarlic Powder
1.5 tspChilli Flakes
2 tspOlive Oil
25 gLight Butter (for Cooking)
Creamy Sauce
280 mlSkimmed/Low Fat Milk
150-180 gLight Cream Cheese
40 gGrated Parmesan
Extra Salt, Black Pepper, Garlic Powder
Big Handful Spinach

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Steps

1

Season steak with salt, black pepper, garlic, paprika, chilli flakes, olive oil. Mix thoroughly.
2

Heat butter in skillet. Add meat. Cook 5-6 mins on high heat
3

Lower the heat. Add milk, cream cheese, parmesan, salt, pepper, garlic. Mix until melted and smooth.
4

Add big handful of spinach. Simmer and thicken for 5-8 mins. Serve with rice