Soft, warm cheese filled garlic rolls are great for appetizers, snacks or to serve at lunch or dinner.

Recipe makes 2lb loaf. All seasonings & Parmesan cheese can be adjusted to taste. Fresh yeast is essential. 2 tsp salt required to inhibit yeast activity. This reduces the chance of bread falling during baking.

First time baking bread??? Don't worry, this recipe is great for beginners! It's easy and quick!

Cheese and bread. It’s obviously the greatest bread of all time.

I uploaded the cheese fold-in sheet that I included in a previously uploaded recipe for marbled bread for cheese lovers, as a separate recipe. This is an unsweetened cheese sheet for savory bread.My microwave oven is 700W. Please adjust the microwave time on your oven's wattage. Please refer to the directions for detailed how-tos. Unlike other fold-in sheets, this one is a bit on the loose side (since cheese hardens when cold). Recipe by Yukiline

I love cream cheese! I also love oranges, so I decided to put the two together to make rolls.I used 2 squares of the small wrapped cream cheese.(40 g of the ordinary kind).The filling is quite soft, so if you make it ahead and chill it in the fridge, it's easier to spread.The dough is also soft, so handle it carefully. Use a bit less water, if using Japanese flour. Recipe by putimiko

A simple cheesy bread made with homemade pizza dough. It has a crunchy cheese top and chewy soft texture. 😋

Inspired by - https://www.thekitchenmagpie.com/cheese-bread/Notes - my oven baking time - 48 minsStandard loaf pan - 8-1/2 x 4-1/2 x 2-1/2 inchesUse a block of cheese and shred it, do not use pre-shredded cheese

When making crumbled dough to make feta cheese biscuits, (see recipe) you can double the quantity of the dough, use half of that to add warm water and yeast, mix, let rise overnight and bake a delicious bread the next morning. No salt is added since fresh feta cheese is made with salt.

Have I mentioned I’ve tried to make yeast bread over the last 35 years and failed miserably? Well, I have. I’ve followed recipes down to a T. Failure! I’m thinking I’m making it harder than it has to be. I know there’s a lot of ‘feel’ to it. I introduced my grandson to cinnamon raisin bread and the smell alone, from the toaster, was all it took to sell him hard. It’s expensive stuff right now!! 5 bucks a loaf? And the loaves are dinky. Delicious, but dinky. I went in WITHOUT a recipe except my own little quick hot roll recipe, and made 2 loaves for Pennie’s, literally. I even used whole wheat flour and golden raisins. It can be made with either flour. I like the fiber in whole wheat.

I have been baking bread for over 50 years now. I have used various recipes over time, but this is the one that it has evolved to. I have been using this recipe for the past 6 - 7 yrs. My family and friends all love it! It is especially good toasted and for making grilled cheese sandwiches. This recipe makes 5 loaves. I make a batch about every two weeks and freeze several of them until needed. This is similar to the recipe that I used in my scratch bakery some years ago but perhaps even a little better.