Combine warm water (about 110°F/43°C) and sugar. Sprinkle the yeast on top and let sit for 5-10 minutes until it gets foamy (active).

In a medium bowl, combine flour and salt. Add oil and the activated yeast. Mix until it becomes a dough.

Transfer onto a worksurface (lightly flour the surface if you find the dough too sticky to handle). Knead until it becomes smooth, elastic, and not sticky.

Round up the dough and place it in a greased bowl. Grease the dough as well to prevent drying out. Cover with plastic or damp cloth and let sit for 1 hour in a warm area.

Take 1 dough. Use a rolling pin to flatten it into a thin sheet. From one edge, roll it to the other to form a log. Pinch the seam. Place onto a tray lined with parchment paper with the seam side down. Repeat with the rest.

Cover and rest them for 1 hour in a warm area.

Bake in a preheated oven at 375°F (190°C) for 20 minutes or until golden brown. Let cool on a wire rack.