Alkaline - Scrambled yellow squash

eshivers
eshivers @thenextchapter
Texas
Edit recipe
See report
Share
Share

Ingredients

Cooking Instructions

  1. 1

    Thinly slice yellow squash

  2. 2

    Sauté onions in lightly coated skillet

  3. 3

    Amaranth (grits), fresh fruit, vegan sausage patties and scrabble yellow squash. Enjoy!

Edit recipe
See report
Share

Cooksnaps

Did you make this recipe? Share a picture of your creation!

Grey hand-drawn cartoon of a camera and a frying pan with stars rising from the pan
Cook Today
eshivers
eshivers @thenextchapter
on
Texas
I’m an alkaline-base cook that uses none hybrid, none GMO, all Alkaline foods in which you can imagine how limited one can be. A hybrid substance could be a animal or a plant. This is created by combining two plants of different molecular structures or two animals of two different families. Alkaline none hybrid foods has a PH of 7.1 and above and none alkaline hybrid foods has a PH of 6.9 and below. This Low PH causes the body to be acidic and full of mucous, thereby creating dis-ease/diseases.
Read more

Comments

Similar Recipes